Comments on: Beer 101 http://www.gunaxin.com/beer-101/5833 stuff for guys : sports, girls, humor, media, gadgets, and beer Sun, 08 Nov 2009 01:09:11 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Revisiting an Old Friend | Dave's Pub & Grub http://www.gunaxin.com/beer-101/5833/comment-page-1#comment-13050 Revisiting an Old Friend | Dave's Pub & Grub Fri, 29 May 2009 02:24:58 +0000 http://www.gunaxin.com/?p=5833#comment-13050 [...] Beer 101 [...] [...] Beer 101 [...]

]]> By: MattSF http://www.gunaxin.com/beer-101/5833/comment-page-1#comment-5414 MattSF Wed, 18 Mar 2009 17:20:08 +0000 http://www.gunaxin.com/?p=5833#comment-5414 Re: Stouts. They are not necessarily "strong and dry" ... case in point: Guinness' Dry Stout, their flagship product. That beer is dry, in that it's not dextriny or malty, but it's not strong (10 calories per fluid ounce = low alcohol) so you can drink and drink and drink. And you should. Re: Browns. Another major factor in their easy drinkability is their relatively low carbonation. The low fizz factor makes the beer smoother. The beer is also missing that bite from carbonic acid. Re: Stouts. They are not necessarily “strong and dry” … case in point: Guinness’ Dry Stout, their flagship product. That beer is dry, in that it’s not dextriny or malty, but it’s not strong (10 calories per fluid ounce = low alcohol) so you can drink and drink and drink. And you should.

Re: Browns. Another major factor in their easy drinkability is their relatively low carbonation. The low fizz factor makes the beer smoother. The beer is also missing that bite from carbonic acid.

]]>